Pastries

Ceylon Cinnamon Roll

sweet roll: organic all purpose white wheat flour, sweet cream butter, eggs, milk, sugar, kosher salt, yeast.

filling: sweet cream butter, brown sugar, ceylon cinnamon, kosher salt.

sugar glaze: powdered sugar, water, glucose

Chai Spice Chocolate Babka

sweet roll: organic all purpose white wheat flour, sweet cream butter, eggs, milk, sugar, kosher salt, yeast.

filling: brown sugar, sweet cream butter, (dark chocolate chips (chocolate, sugar, cocoa butter, soy lecithin, vanilla), cocoa powder, ceylon cinnamon, cardamom, black pepper, nutmeg, cloves, kosher salt.

Almond Bostock

brioche toast: organic all purpose white wheat flour, water, extra virgin olive oil, rapeseed oil, cane sugar, kosher salt, yeast.

almond frangipane: almond flour, cane sugar, plant based margarine (palm & palm kernel oil (rainforest certified alliance), sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), Vitamin A palmitate), oatmilk (water, gluten free oats, rapeseed oil, kosher salt), flaxmeal, kosher salt, vanilla extract (water, alcohol, madagascar vanilla extractives), almond extract (water, alcohol, glycerin, bitter almond oil).

jam filling: seasonal fruit (see display label), cane sugar, fruit pectin, citric acid.

Crumb Cake

cake: gluten free flour blend (gluten free wheat starch, dextrose, cornstarch, buckwheat flour, rice starch, psyllium seed fibre, guar gum), oatmilk (water, glutenfree oats, rapeseed oil, salt), cane sugar, plant based margarine (palm & palm kernel oil (rainforest certified alliance), water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto color, Vitamin A palmitate), lemon zest, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), vanilla extract (water, alcohol, madagascar vanilla bean extractives), kosher salt.

crumb topping: gluten free flour (same as above), plant based margaine (same as above), cane sugar, brown sugar, ceylon cinnamon, kosher salt.

jam filling: seasonal fruit (see display label), cane sugar, fruit pectin, citric acid.

lemon curd: plant based margarine (same as above), lemon juice, sugar, cornstarch, sunflower lecithin.

Gluten Free Cinnamon Roll

roll: gluten free flour blend (gluten free wheat starch, dextrose, cornstarch, buckwheat flour, rice starch, psyllium seed fibre, guar gum),whole milk, eggs, sweet cream butter, cane sugar, kosher salt, yeast, xanthan gum.

filling: sweet cream butter, brown sugar, ceylon cinnamon, kosher salt.

sugar glaze: powdered sugar, water, glucose